Serves 2-4

The natural juiciness of chicken wings

Makes them a good choice for barbecuing. This can make either a nice meal for a few, or appetizers for several.

10 chicken wings

1/2 cup vegetable oil

2 tablespoons fresh lemon juice

1/2 teaspoon seasoned salt or to taste

Marmalade Pineapple Glaze:

1/4 cup orange marmalade

1/4 cup pineapple pre


1/2 cup soy sauce

1 teaspoon Dijon mustard

2 tablespoons white wine vinegar

In a large bowl toss wings with vegetable oil, lemon juice and seasoned salt. In a small bowl combine glaze ingredients. Drain wings and grill 6 to 8 inches above medium-hot coals for about 20 minutes or until golden brown and cooked through. Turn and baste 2 to 3 times with glaze.

Chicken Recipes – The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue – Used with Permission


Chicken Breast Recipes


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